Millionaire Pie

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#77209

This no-bake dessert is a delightful creamy mix of coconut, pineapple, and pecans, all folded into a graham cracker crust and chilled. Best of all, you don't need to be a millionaire to make this pie.

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 cup shredded coconut
1 cup crushed pineapple, drained
1/4 cup lemon juice
1 can (14 ounce size) sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 cup chopped pecans, plus more for garnish
2 (9-inch size) graham cracker pie crusts

directions

Combine the coconut, pineapple, lemon juice, and sweetened condensed milk in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.

Fold the whipped topping and pecans in by hand. Divide the pie filling between the crusts. Place the pies in the refrigerator and chill for 3-4 hours.

Garnish the millionaire pies with chopped pecans before serving. Store leftovers in the refrigerator.