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Japanese Fruit Pie

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 82028

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4 eggs, beaten
1 3/4 cup sugar
2 sticks margarine, melted
1/2 teaspoon vinegar
2 teaspoons vanilla extract
1 cup coconut
1 cup raisins
1 cup pecans, chopped
1 large unbaked pie shell


Mix beaten eggs, sugar, margarine, vinegar and vanilla. Add nuts, coconut and raisins. Pour into unbaked pie shell. Bake at 350 degrees F for 35 to 40 mintues.

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Nutritional data has not been calculated yet.

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