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Georgia Peach Pie Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 cups All-purpose flour
1/4 teaspoon Salt
3/4 cup Butter
8 Firm --ripe peaches, Peeled --cut into 1" slices
1/2 cup Sugar
1/4 cup All-purpose flour
2 tablespoons Freshly squeezed lemon juice
1 teaspoon Grated lemon peel
2 tablespoons Milk

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Directions:

PREPARE CRUST: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp. cold water, 1 tbsp. at a time, over flour mixture; toss with fork to blend lightly but evenly. When mixture forms ball, knead gently 2 or 3 times. Divide dough in half. On lightly floured surface roll our half dough to 12" circle; fit into 9" pie plate; trim, leaving 1" overhang. Roll out remaining half dough to 12" circle; using sharp knife cut circle into ten strips, each about 1" wide; set aside. Heat oven to 375 degrees.

PREPARE FILLING: In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice and grated peel; toss well. Pour filling into prepared crust. Arrange reserved strips of dough in lattice pattern over filling; trim strips to match lower of crust overhang. Dampen overhang lightly with water; turn up over ends of strips and seal. Flute edge decoratively. Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown.

This recipe from CDKitchen for Georgia Peach Pie serves/makes 10

Recipe ID: 31322

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