This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Daiquiri Pie
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- #19255
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese
1 can sweetened condensed milk
1 can (6 ounce size) frozen limeade, thawed and undiluted
1/4 cup light rum
green food coloring
1 3/4 cup frozen whipped topping, thawed and divided
1 baked pastry shell (9-inch size)
directions
Beat softened cream cheese in a large mixing bowl at high speed with electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping.
Spoon filling into pastry shell and chill. Spread remaining 3/4 cup whipped topping over pie.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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