Daiquiri Pie II Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 (8 ounce) package cream cheese -- softened
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime rind
1/2 cup fresh lime juice
1/3 cup light rum
1 graham cracker pie crust, 9 inch
1 tablespoon light rum
1 cup whipping cream
1 teaspoon grated lime rind

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Directions:

Beat cream cheese until smooth and fluffy. Gradually add condensed milk, beating until well blended. Add 1 tablespoon lime rind, 1/2 cup lime juice, and 1/3 cup rum. Mix well. Pour mixture into pie crust.

Refrigerate 3-4 hours or overnight.

Gradually add 1 tablespoon rum to whipping cream, beating until stiff; spread over pie, and sprinkle with 1 teaspoon lime rind.

Per Serving (excluding unknown items): 538 Calories; 33g Fat (56.1% calories from fat); 8g Protein; 50g Carbohydrate; 1g Dietary Fiber; 89mg Cholesterol; 329mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 3 Other Carbohydrates.

This recipe from CDKitchen for Daiquiri Pie II serves/makes 8