Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Cream Pie
- add review
- #16407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups sliced and peeled baking apples
1 unbaked pie shell (9 inch)
1 cup sugar
1 cup heavy cream
3 tablespoons flour
ground cinnamon
directions
Place apples in pie shell.
Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
Bake at 400 degrees F for 10 minutes. Reduce temp to 375 degrees F for 35-40 minutes or until pie is set in center.
Serve warm or cold.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments