Coconut Peach Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 cups sliced fresh or frozen peaches, thawed, divided
1 3/4 cup cold milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 graham cracker crust (9 inches)
1 cup whipped topping
Additional sliced peaches, optional
Directions:
If using frozen peaches, pat dry with paper towels. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving.
Top with remaining peaches. Garnish with whipped topping and additional peaches if desired.
This recipe from CDKitchen for Coconut Peach Pie serves/makes 8
Recipe ID: 31255
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