Blackberry Sour Cream Pie
recipe at a glance 5 stars 1 review
time: 1-2 hrs serves/makes: 8 recipe id: 38776
ingredients 1 unbaked pie shell (9 inch) 1 cup sugar 1 cup sour cream 3 tablespoons flour 1/4 teaspoon salt 1 package (16 ounce size) fresh or frozen blackberries (thawed) 1/4 cup fine bread crumbs 2 tablespoons flour 1 tablespoon butter or margarine, melted directions
Place berries in pie shell. Combine one cup sugar, sour cream, flour and salt. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprinkle on top.
Bake at 375 degrees F for 40-45 minutes or until done. nutrition ratings & reviews Jun 29, 2009 Guest Foodie I think the 2 tablespoons of flour should be 2 tablespoons of sugar for the topping.
The topping could be doubled.