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Blackberry Sour Cream Pie

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Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   8

recipe id: 38776

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1 unbaked pie shell (9 inch)
1 cup sugar
1 cup sour cream
3 tablespoons flour
1/4 teaspoon salt
1 package (16 ounce size) fresh or frozen blackberries (thawed)
1/4 cup fine bread crumbs
2 tablespoons flour
1 tablespoon butter or margarine, melted


Place berries in pie shell. Combine one cup sugar, sour cream, flour and salt. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprinkle on top.

Bake at 375 degrees F for 40-45 minutes or until done.

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Guest at CDKitchen.com

REVIEW: recipe rating
I think the 2 tablespoons of flour should be 2 tablespoons of sugar for the topping.
The topping could be doubled.
The recipe is very good. If the blackberries are sweet the 1 cup sugar mixed in the sourcream could be reduced to 3/4 cup.