1 cup sugar 1 cup sour cream 3 tablespoons flour 1/4 teaspoon salt 4 cups fresh blackberries OR 16 ounces frozen blackberries, thawed 1 unbaked pastry shell (9" size) 1/4 cup fine dry breadcrumbs 2 tablespoons sugar 1 tablespoon butter, melted
Combine 1 cup sugar, sour cream, flour and salt. Place blackberries in pastry shell. Spread sour cream mixture atop. Combine bread crumbs and remaining sugar and butter. Sprinkle atop. Bake at 375 for 40-45 minutes or til done.