It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Cream Cheese Pie
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- #19068
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounces) frozen strawberries, halved in syrup, thawed
2 packages (8 ounces each) cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
2 cups Cool Whip whipped topping, thawed
1 prepared chocolate crumb crust (or graham cracker crumb crust) (6 ounces)
directions
Drain strawberries; reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.
Refrigerate overnight for best results. Garnish with strawberry halves and kiwi slices.
added by
jmstwn1607
nutrition data
449 calories, 30 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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