CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > candies > turron (spanish nougat)

Turron (Spanish Nougat)

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   12

  

recipe id: 33702

Be the first to upload an photo of Turron (Spanish Nougat)


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

8 ounces caster sugar
8 ounces ground almonds
2 egg yolks
1 egg white

directions

Thoroughly mix the sugar and almonds in a bowl. Fold in the egg yolks, one after the other. Whisk the egg white into a stiff foam and fold it into the mixture.

Lay a sheet of foil over a baking sheet and place the mixture on it. Press the mixture into a slab about 1/2 inch thick using a rolling pin and your fingers. Cover it with foil and place a wooden board weighted down with a couple of full tin cans on top.

Leave the turron to stand for 3 days, so that it dries out and hardens, then slice it into 1 inch squares.


nutrition

184 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes




ratings & reviews

Turron (Spanish Nougat) and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest