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Sponge Toffee
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 10 cups
INGREDIENTS:
1 cup white sugar
1 cup corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
DIRECTIONS:
Combine sugar, corn syrup, and vinegar. Heat on medium until low boil stage. Boil to 300 degrees (hard crack stage on candy thermometer).
Remove from heat. Add baking soda. Stir immediately. Pour into buttered 9 x 9 inch pan. Cool, break into pieces.
NUTRITION:
This Sponge Toffee recipe from CDKitchen serves/makes 10 cups
Recipe ID: 34571
SUBMITTED BY: luckytrim
REVIEWS:
1 Review
Guest: Diane Rose 2008-02-03
I made this for a fund raiser for the high school. I added a half tsp more of baking soda to the recipe to make it even lighter. It was awesome and sold extremly well. So well, I have been asked to make enough to have 300 more pieces to raise more money. Make sure you use the baking pan specified. I used a souffle pan and it blew up over the top. Well worth the effort and was alot easier to make then I thought. This was my first time making candy so I was very unsure of myself. Awesome recipe! Thank you!
Guest: Diane Rose 2008-02-03
I made this for a fund raiser for the high school. I added a half tsp more of baking soda to the recipe to make it even lighter. It was awesome and sold extremly well. So well, I have been asked to make enough to have 300 more pieces to raise more money. Make sure you use the baking pan specified. I used a souffle pan and it blew up over the top. Well worth the effort and was alot easier to make then I thought. This was my first time making candy so I was very unsure of myself. Awesome recipe! Thank you!
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