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Rice Brittle

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  • #74123
Rice Brittle - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 cup brown sugar
1/2 cup water
2 tablespoons butter or butter substitute
1/4 teaspoon cream of tartar
1 tablespoon vinegar
1 teaspoon vanilla extract
3 cups puffed rice

directions

Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard crack stage (285 - 290 degrees F).

Remove from fire. Add flavoring and rice. Stir until all the grains are coated.

Pour into well-buttered pan. Spread in a thin sheet. Let cool. Break in pieces.

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nutrition data

Nutritional data has not been calculated yet.


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