Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Homemade Chocolate Caramels
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- #33205
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
1/2 cup butter
1 cup corn syrup
1 cup heavy cream
1 tablespoon vanilla extract
1 cup brown sugar
2 cups nuts, toasted and chopped
3 ounces unsweetened chocolate, chopped
1/8 teaspoon salt
1 tablespoon vanilla extract
directions
Melt butter in a sauce pan over medium heat. Add chopped chocolate, sugar, salt, syrup and cream. Cover and boil 5 minutes.
Uncover. Boil slowly, stirring constantly, to firm ball stage (248 degrees F). Remove from heat. Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan. Allow to cool, then cut into small squares. Dip in chocolate if desired. A chocolate coating also helps.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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