Potato Candy Recipe

Boil potato until tender. Remove skin. Mash well with fork. Gradually add powdered sugar (reserving some for pastry board) and vanilla until a stiff dough forms. Roll out onto powdered sugar covered pastry board, to the size of 13x9 rectangle.

Spread with peanut butter to within 1/2 inch of edge of dough. Roll up length-wise to form a roll 13 inches long. Wrap dough in wax paper and refrigerate at least 2 hours. Then slice into pieces. Thickness is up to you as this is a really rich candy.

Note: Depending on the size of potato, and the humidity in the air will determine how much powdered sugar you will need.