Peanut Pattie Candy
recipe at a glance
time: 30-60 minutes
serves/makes: 48recipe id: 33070cook method: stovetop
3 cups white sugar
1 cup water
1 cup light corn syrup
1 pound raw peanuts
1/4 teaspoon red food coloring
1/4 cup butter or margarine
1 pinch salt
Bring sugar, water and syrup to a boil. Add peanuts and coloring. Cook until hard boil stage. Remove from heat.
Add butter and salt. Beat until mixture is too thick to beat. Pour onto a greased cookie sheet. Break when cool.
445 calories, 19 grams fat, 66 grams carbohydrates, 8 grams protein per serving
. This recipe is low in sodium.
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