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Peanut Pattie Candy

recipe at a glance
ready in: 30-60 minutes
serves/makes:   48

recipe id: 33070
cook method: stovetop

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3 cups white sugar
1 cup water
1 cup light corn syrup
1 pound raw peanuts
1/4 teaspoon red food coloring
1/4 cup butter or margarine
1 pinch salt


Bring sugar, water and syrup to a boil. Add peanuts and coloring. Cook until hard boil stage. Remove from heat.

Add butter and salt. Beat until mixture is too thick to beat. Pour onto a greased cookie sheet. Break when cool.

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445 calories, 19 grams fat, 66 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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