A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Sponge Candy
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- #89194
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 cup Corn syrup, dark
1 tablespoon vinegar
1 tablespoon soda
directions
Combine sugar, syrup, and vinegar in heavy sauce pan. Stir over medium heat until sugar dissolves. Then cook to 300 F. or crack stage.
Remove from heat, stir soda in quickly, mixing up. (it will become frothy) Pour into buttered pan. Cool and break into pieces.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
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