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Melt In Your Mouth Toffee

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 1118
cook method: stovetop

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1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips


In a heavy saucepan, combine butter or margarine, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F. Remove from heat.

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.


Nutritional data has not been calculated yet.

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shared by: Jonna, Ohio , USA

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