Maine Potato Candy Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 lbs
Ingredients:
4 cups confectioners' sugar
4 cups flaked coconut
3/4 cup cold mashed potatoes (without added milk or butter)
1 1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 pound dark candy coating
Directions:
In a large bowl, combine the first five ingredients. Line a 9-in. square pan with foil: butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2-in. x 1-in. rectangles. Cover and freeze. In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container.
This recipe from CDKitchen for Maine Potato Candy serves/makes 2 lbs
Recipe ID: 2980
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