Irish Potato Candy Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16 slices
Ingredients:
1 small potato (about the size of an egg)
1 box powdered sugar
3/4 cup crunchy peanut butter
2 tablespoons margarine
Directions:
Peel and cook potato in salted water until tender. Drain, mash potato and margarine. Add sugar a little at a time until used up. Mixture should be very stiff. Sprinkle pow- dered sugar on cloth and roll out mixture like pie crust. Spread with peanut butter. Roll up like jelly roll and slice. Very good.
This recipe from CDKitchen for Irish Potato Candy serves/makes 16 slices
Recipe ID: 33065
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