Heavenly Hash Candy
ready in: 1-2 hrs
serves/makes: 4 cups
recipe id: 26357
cook method: stovetop
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package (6 ounce size) chocolate chips
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan.
Bring to a boil over medium heat, stirring constantly. Boil 2 minutes.
Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes.
Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper.
Chill until hardened.
nutritionNutritional data has not been calculated yet.
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