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home > recipes > meals / dishes > desserts > candies > heavenly hash

Heavenly Hash Candy

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4 cups

recipe id: 26357
cook method: stovetop

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1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package (6 ounce size) chocolate chips
1 cup chopped nuts, walnuts or pecans

1 cup miniature marshmallows


Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan.

Bring to a boil over medium heat, stirring constantly. Boil 2 minutes.

Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes.

Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper.

Chill until hardened.

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Nutritional data has not been calculated yet.

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