Heavenly Hash Candy
recipe at a glance
time: 1-2 hrs
serves/makes: 4 cupsrecipe id: 26357cook method: stovetop
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package (6 ounce size) chocolate chips
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan.
Bring to a boil over medium heat, stirring constantly. Boil 2 minutes.
Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes.
Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper.
Chill until hardened.
nutritionNutritional data has not been calculated yet.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews