Hard Rock Cinnamon Candy
ready in: 1-2 hrs
serves/makes: 2 lbs.
recipe id: 30037
cook method: stovetop
photo by: CDKitchen Staff
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3 3/4 cups white sugar
1 1/2 cup light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring
Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. I
n a large heavy saucepan combine the sugar, corn syrup and water. Heat over medium high heat, stirring constantly until sugar dissolves.
Stop stirring and heat until a candy thermometer reads 300 to 310 degrees F.
Remove from heat and stir in the cinnamon oil and food coloring.
Pour over the prepared foil; let cool and harden. Crack into pieces and store in an airtight container.
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