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Hard Crack Candy

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ready in: 30-60 minutes
serves/makes:   12

recipe id: 17033

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4 cups sugar (cane)
1/4 pound butter to grease pans
1 1/3 cup corn syrup
2 cups water


Boil to hard crack 290 degrees, then pour into chilled and buttered pie plates or baking pans. We then cut while still pliable with grape shears.

these are the colors that we make the candies.

Sassafras - violet; Cinnamon - xmas red; Anise - pink; Coconut - no color; Wintergreen - moss green;

Molasses; 1/3 cup karo 1/3 cup molasses do in single batches this substitutes for the karo syrup in above recipe

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Nutritional data has not been calculated yet.

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