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Hard Crack Candy Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
4 cups sugar (cane)
1/4 pound butter to grease pans
1 1/3 cup karo syrup
2 cups water

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Directions:

Boil to hard crack 290 degrees, then pour into chilled and buttered pie plates or baking pans. We then cut while still pliable with grape shears.

these are the colors that we make the candies.

Sassafras - violet; Cinnamon - xmas red; Anise - pink; Coconut - no color; Wintergreen - moss green;

Molasses; 1/3 cup karo 1/3 cup molasses do in single batches this substitutes for the karo syrup in above recipe

This recipe from CDKitchen for Hard Crack Candy serves/makes 12

Recipe ID: 17033

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