Halawa Tamr (Date and Walnut Drops) Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 50

Ingredients:
1 pound dried pitted dates (of the soft, moist variety)
1 pound coarsely chopped walnuts.
confectioners' sugar
***Algerian Variation:***
1 pound dried figs
1 pound pitted dates
2 tablespoons honey
1 tablespoon aniseed
1/2 pound coarsely chopped nuts.
confectioners' sugar

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Directions:

Blend in a food processor and reduce to a paste 1 pound dried pitted dates (of the soft, moist variety), then work in 1 pound coarsely chopped walnuts. Shape into marble-sized balls and roll in confectioners' sugar. They will keep well for weeks and are good to serve with coffee.

Algerian Variation: Blend figs, dates, honey and aniseed in the food processor then work in coarsely chopped nuts. Shape into marble-sized balls and roll in confectioners' sugar.

This recipe from CDKitchen for Halawa Tamr (Date and Walnut Drops) serves/makes 50

Recipe ID: 2976

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