What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the magic really happens.

1 package cream cheese
1 can sweetened condensed milk
2 packages peanut butter-flavored chips
1 cup finely chopped peanuts
1 package semisweet chocolate chips
2 tablespoons shortening
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add nuts. Chill 2 to 3 hours; shape into 1-inch balls.
In small saucepan, over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut ball into chocolate mixture, not coating completely.
Place on wax paper-lined baking sheets until firm. Store covered, at room temperature or in refrigerator.
dx291
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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