Easter Flowers Recipe

Split cookies, leaving filling on 1 side of each cookie. For each flower, spoon about 2 teaspoons melted white chocolate onto a wax-paper-lined cookie sheet.

Center tip of 1 wooden stick in chocolate, turning stick to coat both sides. Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie.

Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place. Repeat with remaining cookies and marshmallows. Refrigerate until set.

Center each flower on a 12-inch sheet of plastic wrap. Gather plastic wrap at stick, twist to seal and tie with ribbon.