1/2 cup butter, softened
1 jar (18 ounce size) peanut butter
1 pound powdered sugar
1 package semisweet chocolate chips
Mix together everything except the chocolate chips. Shape into eggs. Let dry overnight.
Melt chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Have had this recipe for over 50 years but I use mashed potato, butter, powder sugar and peanut butter. Sandy Lake, Pa.
January 1, 2013
I had this recipe and have misplaced it...I think this is like the one I had. I plan on using this for a FUN RAISER FOR OUR CHURCH. We also used wax in the chocolate to make it harden..Any comments on that. We usually make them 1/2 pound before we dip them. Any hints or ideas will be gladly accepted.