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Easter Bunnies On A Stick Recipe

 


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recipe is ready in Ready in:
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
1 pound chocolate coating
1 pound white coating or any color
1 taffy molds
1 sticks
1 taffy covers

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Directions:

Melt the coatings. Use an electric fry pan with water on low and use small stainless steel or glass bowls to melt different color coatings and of course the chocolate. Just fill the molds, put in stick and roll it to coat it and set it in the coating. I place in the freezer for a minute or two to make them nice and shiny. When they set to room temp. place in the plastic sleeve.

This recipe from CDKitchen for Easter Bunnies On A Stick serves/makes 1

Recipe ID: 3131

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