Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > candies > brittle

Crunchy Almond Caramel Brittle

recipe at a glance
ready in: under 30 minutes
serves/makes:   10

recipe id: 5402
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 cup sugar
1 cup brown sugar molasses
1 teaspoon vanilla extract
2 cups almond chips


Add sugar to pan, heat, stir constantly. Add molasses and cook until sugar is dissolved, mixture bubbles. Add vanilla, sugar starts to smell like caramel in about 5 minutes.

Add almond chips added to the hot mixture and stir for another minute; don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt.

Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.

added by



336 calories, 15 grams fat, 48 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like crunchy almond caramel brittle

comments & reviews

View more brittle recipes
View more candies recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks