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Crunchy Almond Caramel Brittle

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10


recipe id: 5402
cook method: stovetop

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1 cup sugar
1 cup brown sugar molasses
1 teaspoon vanilla extract
2 cups almond chips


Add sugar to pan, heat, stir constantly. Add molasses and cook until sugar is dissolved, mixture bubbles. Add vanilla, sugar starts to smell like caramel in about 5 minutes.

Add almond chips added to the hot mixture and stir for another minute; don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt.

Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.


336 calories, 15 grams fat, 48 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Lucie

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