Crunchy Almond Caramel Brittle
recipe at a glance
time: under 30 minutes
serves/makes: 10recipe id: 5402cook method: stovetop
1 cup sugar
1 cup brown sugar molasses
1 teaspoon vanilla extract
2 cups almond chips
Add sugar to pan, heat, stir constantly. Add molasses and cook until sugar is dissolved, mixture bubbles. Add vanilla, sugar starts to smell like caramel in about 5 minutes.
Add almond chips added to the hot mixture and stir for another minute; don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt.
Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.
336 calories, 15 grams fat, 48 grams carbohydrates, 6 grams protein per serving
. This recipe is low in sodium.
ratings & reviews