Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Candies
- add review
- #112219
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound good quality milk or dark chocolate, finely chopped
1 pound white chocolate, finely chopped
Optional Garnish
1/4 cup slivered almonds or pistachios
1/4 cup unsweetened shredded toasted coconut
directions
Line a baking sheet with parchment or waxed paper. Alternatively, line mini muffin tins with paper liners.
Place dark chocolate in a double boiler or in bowl set over a pan of simmering water, and stir until melted. Remove from heat and let chocolate cool about 5 minutes.
Pour chocolate mixture into pastry bag fitted with a star tip and pipe chocolate into heart shapes on the parchment paper, or fill liners about halfway full.
Garnish with nuts and/or toasted coconut, if desired.
Repeat with white chocolate, first melting as in the first step.
Transfer homemade chocolates to the refrigerator until set, about 20-30 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more candy recipes
reviews & comments