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Slow Cooker Chocolate Peanut Clusters

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ready in: 1-2 hrs
serves/makes:   36

recipe id: 21772
cook method: crock pot

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2 pounds white almond bark
4 ounces bittersweet chocolate
1 package (12 ounce size) semi-sweet chocolate chips
1 jar (24 ounce size) dry roasted peanuts


Put all ingredients in crock pot and cook one hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for one hour.

Drop on wax paper and cool till firm. Once cooled, put each piece in a decorative paper muffin cup.

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307 calories, 21 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

My hairdresser gave me a piece of the peanut choc. cluster one of her customers made and it was the best I have ever eaten. I got the recipe, have all the ingredients to make it and will have it made by tonight.

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