Chocolate On A Stick Recipe

Melt the chocolate coating. You can use white and chocolate and marble them if desired. Let cool slightly and pour into the candy molds. Add the lollipop sticks and let set. If in a hurry, you can put these in the freezer for a couple of minutes then let sit at room temp.

When completely set, remove from molds and slip into plastic sleeves. If using large molds you can also hide chocolate candies or dollops of peanut butter in the middle.