Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chocolate Nut Crunch Candy
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- #25409
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped nuts (choose your favorite type)
1/2 cup butter or margarine
3/4 cup brown sugar, packed
6 ounces semisweet chocolate, coarsely chopped
directions
Butter an 8" square pan (do not use the 1/2 cup butter measured for the recipe). Sprinkle the chopped nuts evenly over the buttered surface.
In a heavy saucepan, melt the butter. Add the sugar, and bring to a full rolling boil, stirring constantly. Reduce heat and boil gently for 4-5 minutes, stirring occasionally.
Pour carefully and evenly over the nuts in the pan. Sprinkle chopped chocolate on top. Cover the pan for 2 minutes to allow the heat to soften the chocolate. When soft, spread the chocolate evenly over the candy.
Chill until very firm. Remove from pan, and break into pieces.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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