Chocolate Easter Eggs Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
3/4 cup chunky peanut butter
1/4 cup butter, softened
1 cup flaked coconut
1/2 cup firmly chopped walnuts
2 cups confectioner's sugar, divided
1 package (12 oz.) chocolate chips
2 tablespoons shortening
Directions:
In a mixing bowl, cream peanut butter and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar so mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour (or overnight).
In a double-boiler, over hot water, melt chocolate chips and shortening. Dip eggs; place on waxed paper to harden. Chill.
This recipe from CDKitchen for Chocolate Easter Eggs serves/makes 2 dozen
Recipe ID: 29561
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Desserts
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Chocolate Candy Eggs
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Easter
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