Chocolate Chip Cookie Brittle Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 cup butter or margarine
1 1/4 teaspoon vanilla extract
1 teaspoon salt
1 cup granulated sugar
2 cups sifted all-purpose flour
1 package (6 ounce) chocolate chips
1 cup nuts
Directions:
Combine butter, vanilla extract and salt. Add sugar. Blend flour. Add chocolate chips and nuts. Press to ends of jellyroll pan (15 x 10 x 1- inch). Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Completely cool and break into pieces.
This recipe from CDKitchen for Chocolate Chip Cookie Brittle serves/makes 12
Recipe ID: 25107
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