Chocolate Balls Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 dozen

Ingredients:
2 Sticks butter
1 1/2 cup Graham cracker crumbs
1/2 cup Chopped pecans
1 cup Coconut
1 Box powdered sugar
1 tablespoon Vanilla
12 ounces crunchy peanut butter
6 ounces semisweet chocolate chips
1/2 Cake paraffin wax (1/4 pound size cakes)

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Directions:

Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper.

Melt chocolate and paraffin together over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly.

This recipe from CDKitchen for Chocolate Balls serves/makes 6 dozen

Recipe ID: 25071

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