A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Almond Brittle
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- #24952
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla extract
1 1/2 teaspoon baking soda
3/4 pound milk chocolate
directions
Combine the sugar, corn syrup and salt in a glass bowl. Mix well. Microwave on high for 4 minutes; stir in the almonds. Microwave on high for 4 more minutes.
Add the butter and vanilla. Stir well, microwave on high for 1 1/2 minutes. Stir in baking soda. Pour mixture onto greased baking sheet. Let cool completely.
Break into pieces. Melt chocolate in microwave. Dip half of brittle into melted chocolate. Place on waxed paper and let cool and harden. Store in airtight container.
added by
supersalad
nutrition data
282 calories, 14 grams fat, 40 grams carbohydrates, 4 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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