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Chocolate-Covered Jelly Beans Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   3 cups

  

Ingredients:
6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans

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Directions:

In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)

Place 1/2 c red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.

Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.

This recipe from CDKitchen for Chocolate-Covered Jelly Beans serves/makes 3 cups

Recipe ID: 78099

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