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Chocolate-Covered Jelly Beans

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ready in: under 30 minutes
serves/makes:   3 cups

recipe id: 78099

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6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans


In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)

Place 1/2 c red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.

Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.

added by

Hee, Eugene, Oregon USA


Nutritional data has not been calculated yet.

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