Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > candies

Chocolate-Covered Jelly Beans

recipe at a glance
ready in: under 30 minutes
serves/makes:   3 cups
  

recipe id: 78099
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans

directions

In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)

Place 1/2 cup red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.

Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.

added by

Hee, Eugene, Oregon USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chocolate-covered jelly beans




comments & reviews

Candies
View more candies recipes
Desserts
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Kid-friendly Candy
View more kid-friendly candy recipes
Kid-friendly Desserts
View more kid-friendly desserts recipes
Cookies
View more cookies recipes