Chocolate Ant Sticks Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 24 pcs
Ingredients:
12 ounces chocolate chips or white chocolate chips
24 (8-inch size) pretzel rods
Chocolate or colored sprinkles
Directions:
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate.
Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
This recipe from CDKitchen for Chocolate Ant Sticks serves/makes 24 pcs
Recipe ID: 55420
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Desserts
Candy