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Chocolate Ant Sticks Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   24 pcs

  

Ingredients:
12 ounces chocolate chips or white chocolate chips
24 (8-inch size) pretzel rods
Chocolate or colored sprinkles

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Directions:

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate.

Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

This recipe from CDKitchen for Chocolate Ant Sticks serves/makes 24 pcs

Recipe ID: 55420

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