Caramel Pecans Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
90 pecan halves
28 caramels
2 teaspoons water
1/2 cup semi-sweet chocolate chips
Directions:
Toast pecan halves by spreading in a single layer in a shallow baking pan. Toast in 350F oven about 10 minutes, stirring occasionally. Line a baking sheet with foil; butter foil. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
In a heavy 1 quart saucepan combine caramels and water. Cook over low heat; stir constantly until caramels are melted and smooth. Remove saucepan from heat. Drop about 1 teaspoon caramel mixture onto each group of pecans. Let stand about 20 minutes or until caramel is firm.
In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove saucepan from heat. Carefully pread a small amount of chocolate over top of each caramel center. Let stand until firm; remove candy from baking sheet. Store tightly covered.
This recipe from CDKitchen for Caramel Pecans serves/makes 10
Recipe ID: 25057
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