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Candy Corn Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.75 lbs.

  

Ingredients:
1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
several drops food coloring (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk

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Directions:

Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.

This recipe from CDKitchen for Candy Corn serves/makes 1.75 lbs.

Recipe ID: 15651

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