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Candied Rose Petals

recipe at a glance
ready in: over 5 hrs
serves/makes:   1

recipe id: 13140
cook method: stovetop

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1/3 cup water
1 cup granulated sugar
rose petals
powdered or fine granulated sugar


Add water to granulated sugar. Boil slowly until the syrup hardens when dropped into cold water. Remove from the fire: stir carefully for a moment until it begins to granulate.

Place the saucepan in a pan of hot water, and with small pincers dip the petals, one at a time, putting them on a china platter to harden.

When partially dry, dip them in powdered or fine granulated sugar and let stand in a dry place for twenty-four hours.

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Nutritional data has not been calculated yet.

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