cdkitchen > recipes > meals / dishes > desserts > candies > candied fruit > candied rose petals
Candied Rose Petals
recipe at a glance
ready in: over 5 hrs
ready in: over 5 hrs
serves/makes: 1
BROWSE MOREcandied fruit
candies
desserts
cake decorating
frosting, icing, and cake decorating
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ingredients
1/3 cup water
1 cup granulated sugar
rose petals
powdered or fine granulated sugar
directions
Add water to granulated sugar. Boil slowly until the syrup hardens when dropped into cold water. Remove from the fire: stir carefully for a moment until it begins to granulate.
Place the saucepan in a pan of hot water, and with small pincers dip the petals, one at a time, putting them on a china platter to harden.
When partially dry, dip them in powdered or fine granulated sugar and let stand in a dry place for twenty-four hours.
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recipe id: 13140
submitted by: margjohnson
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