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Candied Rose Petals

recipe at a glance
ready in: over 5 hrs
serves/makes:   1
  

recipe id: 13140
cook method: stovetop

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ingredients

1/3 cup water
1 cup granulated sugar
rose petals
powdered or fine granulated sugar

directions

Add water to granulated sugar. Boil slowly until the syrup hardens when dropped into cold water. Remove from the fire: stir carefully for a moment until it begins to granulate.

Place the saucepan in a pan of hot water, and with small pincers dip the petals, one at a time, putting them on a china platter to harden.

When partially dry, dip them in powdered or fine granulated sugar and let stand in a dry place for twenty-four hours.

shared by

margjohnson

nutrition

Nutritional data has not been calculated yet.

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