Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > candies > candied fruit

Candied Kumquats

recipe at a glance
ready in: over 5 hrs
serves/makes:   6
  

recipe id: 15575
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

3 cups kumquats
2 cups water
3 cups sugar

directions

Place kumquats and water in a saucepan and boil for 30 minutes. Add the sugar, boil for another 10 minutes then turn off the heat. Leave overnight.

Next day bring the mixture to the boil, but be careful it does not burn. As soon as it starts to bubble turn off the heat and leave the fruit in the syrup until cool.

You can then cover the kumquat candies in chocolate, use them to decorate cakes, or just eat them plain as an after-dinner treat.

added by

ilyce

nutrition

456 calories, 0 grams fat, 118 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like candied kumquats




comments & reviews

Candied Fruit
View more candied fruit recipes
Candies
View more candies recipes
Desserts
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Kumquats
View more kumquats recipes
Citrus Fruits
View more citrus fruits recipes