Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Butterscotch Brittle
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- #76519
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups brown sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1/4 cup butter or margarine
directions
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees F (soft-crack stage).
Add butter and continue to cook, stirring constantly until temperature reaches 295 degrees F (hard-crack stage). Remove from heat. Let set a minute until bubbling stops.
Pour into a well-buttered 13- x 9-inch pan. Cool, then break into pieces.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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