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10 Minute Never Fail Microwave Peanut Brittle

recipe at a glance
Rating: 5/5 5 stars
7 reviews
4 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   16

  

recipe id: 10554
cook method: microwave

10 Minute Never Fail Microwave Peanut Brittle Recipe
photo by: Whitney08
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ingredients

1 cup sugar
1/2 cup light corn syrup
1 cup raw peanuts
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

directions

Combine first 4 ingredients in 2-quart microwave mixing bowl. Microwave on HIGH for 8 minutes, stirring after 4 minutes. Add butter. Microwave on HIGH 2 minutes. Brittle should not get too brown. Stir in vanilla and soda until light and foamy. Spread on buttered baking sheet as thinly as possible. Cool. Break into pieces. Soak mixing bowl in warm sudsy water immediately for easier clean-up.

Note: exact cooking times may vary depending on your microwave wattage.


nutrition

136 calories, 5 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe4



Guest at CDKitchen.com



recipe rating
It was easy to make almost like my mothers she uses salted peanuts that's the only thing different than this one and they taste the same still good



Guest at CDKitchen.com



recipe rating
This worked fine in my microwave to it must depend on your wattage. I'm not sure what mine is.



Guest at CDKitchen.com



recipe rating
I have an 1100 watt microwave and lowered it to Power Level 8. I've used this recipe years ago with a lower wattage microwave. It is worth trying out different settings.



Guest at CDKitchen.com
Oct 25, 2010

lady di
question or comment
i find that we need to know what the watts are of the microwaves that the peanut brittle did NOT burn. mine is new and its 1200 watts it burnt.



Guest at CDKitchen.com
May 14, 2010

Guest Foodie
question or comment
My brittle burnt a little as well and I am almost wondering if it has to do with my microwave wattage. So the next time I make it I am going to turn down the power to see if that helps. I added chocolate to see if it may cover up the taste. Hopefully it doesn't taste burnt.



Guest at CDKitchen.com



recipe rating
I've never had great expertise when it comes to making candy, but I thought I'd give this "never fail" recipe a try. So simple, so quick, so delicious! It's wonderful!

I think I may knock a minute off of the initial microwave time, however, as my brittle got rather brown...but it tastes YUMMY!

Thanks...



Guest at CDKitchen.com
Dec 23, 2009

sally
question or comment
I don't have a clue what I did wrong but it actually burned!!!



Guest at CDKitchen.com
Nov 20, 2009

SF
question or comment
Very easy. Used 1 TBL of butter instead of 1 tsp. Made it with almonds and it was fabulous. It's good with peanuts, too, but I liked it better with almonds. I make it about once a week and take it to work or to my knitting group. Everyone loves it.



Guest at CDKitchen.com



recipe rating
I actually doubled the recipe and made it twice for Christmas ... If you cut dow a tad on Baking soda ... add chopped almonds instead .... then pour choclate on top - you have a heath bar



Guest at CDKitchen.com



recipe rating
Very easy and very good!



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