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Carrot, Apple, and Cheddar Muffins

recipe at a glance
Rating: 4/5
1 review

ready in: under 30 minutes
serves/makes:   12

recipe id: 119526

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1 1/2 cup all purpose flour
1/2 cup whole wheat flour or white whole wheat flour

2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar
3/4 cup milk
1 egg
2 tablespoons vegetable oil
2 apples, peeled and coarsely grated
2 large carrots, peeled and finely grated
3 1/2 ounces shredded cheddar cheese


Preheat oven to 375 degrees F. Grease or line 24 mini muffin cups or 12 standard muffin cups.

Stir together flours, baking powder, baking soda, salt and brown sugar. Mix together milk, egg, and vegetable oil; stir into dry ingredients until just combined. Fold in apple, carrots and cheese.

Spoon into muffin pans and bake for 15-20 minutes or until golden brown. Store at room temperature for up to two days, or freeze.

added by

Sarah Christine Bolton, CDKitchen Staff


185 calories, 6 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
These turned out really well !!! My only suggestion would be a little cinnamon perhaps for flavour....I actually would have said cayenne but my kids made faces when I suggested that lol.....either would work well though. Recipe was very well written, used all purpose flour for the whole recipe and turned out great...thanks for posting !!

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