Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer Muffins
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- #17438
Beer muffins are the perfect treat for any beer lover. Made with biscuit baking mix, sugar, and beer, these muffins melt in your mouth.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups biscuit baking mix
2 tablespoons sugar
6 ounces beer, at room temperature
directions
Preheat the oven to 400 degrees F. Grease a muffin tin.
Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth.
Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes.
Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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