Dolly Madison Double Chocolate Chip Mega Muffins Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 package Chocolate Fudge Cake Mix
1 package Chocolate Instant Pudding
3/4 cup Water
4 Eggs Beaten
1/2 cup Vegetable Oil
1 cup Mini Chocolate Chips (Frozen)
1/4 teaspoon Almond Extract
Directions:
Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through.
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook. This will depend on the size of the muffin cups.
This recipe from CDKitchen for Dolly Madison Double Chocolate Chip Mega Muffins serves/makes 12
Recipe ID: 76064
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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