The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Streusel-Topped Cinnamon Chip Muffins
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- #46231
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 ounce size) cinnamon chips
Streusel Topping
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons softened butter or margarine
directions
Heat oven to 400 degrees F. Line muffin cups with paper bake cups.
In medium bowl, beat egg; stir in milk and oil. Set aside.
Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips.
Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping.
Bake 20 minutes or until golden. Cool in cups 5 minutes. Remove and serve warm.
For Struesel: Combine ingredients and mix with fork until crumbly.
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nutrition data
327 calories, 18 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 7, 2011
This was a very simple recipe. Not the most flashy dessert, but easy enough for anyone to make and quick, making it a good choice for a weeknight or last-minute company. I added 1/2 tsp each of Chinese cinnamon and Indian cinnamon to the batter, decreasing the cinnamon chips to 7 ounces. For the topping, I increased the amounts by 50% to have enough to cover the batter, which I put into a greased 8 inch square pan instead of muffin tins. This method requires increasing cooking time by about 6 minutes. The texture didn't suffer a bit from doing this--nice tender crumb. Delicious, and a nice companion to a cup of tea.