Better Beer Muffins Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1/3 cup vegetable oil
1 can (12-oz. size) beer
Directions:
Combine flour, baking powder, sugar, salt & soda in a mixing bowl. Add eggs, oil & beer, stir to mix, but do not beat.
Spoon into a well greased 2 3/4-inch muffin tins. Bake in a 350 degree F. oven for 25-30 minutes.
This recipe from CDKitchen for Better Beer Muffins serves/makes 1 dozen
Recipe ID: 66525
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